[koh-kee-toh] 
| a palm, Jubaea chilensis, of Chile, from whose sap a honey is prepared and whose small, hard, edible nuts yield a useful oil. |
| co·qui·to (kō-kē'tō) n. pl. co·qui·tos A feather-leaved palm (Jubaea chilensis) native to Chile, having a thick trunk from which is obtained a sugary sap used for making wine and a kind of honey, and widely cultivated as an ornamental in warm dry regions. [Spanish, diminutive of coco, coco palm, from Portuguese côco; see coconut.] |
toʊ