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cornstarch

[kawrn-stahrch] /ˈkɔrnˌstɑrtʃ/
noun
1.
a starch or a starchy flour made from corn and used for thickening gravies and sauces, making puddings, etc.
Also called, especially British, corn flour.
Origin
1850-1855
1850-55, Americanism; corn1 + starch
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for corn-starch

cornstarch

/ˈkɔːnˌstɑːtʃ/
noun
1.
(US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Value for corn

6
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