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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
cotillion
late 18th-century and 19th-century French court dance, popular also in England. A precursor of the quadrille, the cotillion was danced by four couples standing in a square set. The first and third, then the second and fourth, couples executed various series of geometric figures.
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