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cottage cheese
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cottage cheese
noun
an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.
Origin:
1840–50, Americanism
1840–50, Americanism
Regional variation note
Farmer cheese and farmer's cheese are widely used throughout the U.S. as terms for a kind of cottage cheese. This same kind of cheese, with varying curd size and sourness, is also called sour-milk cheese in Eastern New England; curd or curd cheese, chiefly in the Northeastern and Southern U.S.; pot cheese, chiefly in the Hudson Valley; smearcase, chiefly in the North Midland U.S., and sometimes cream cheese in the Gulf States.
Farmer cheese and farmer's cheese are widely used throughout the U.S. as terms for a kind of cottage cheese. This same kind of cheese, with varying curd size and sourness, is also called sour-milk cheese in Eastern New England; curd or curd cheese, chiefly in the Northeastern and Southern U.S.; pot cheese, chiefly in the Hudson Valley; smearcase, chiefly in the North Midland U.S., and sometimes cream cheese in the Gulf States.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Cottage cheese
is always a great word to know.
So is callithumpian. Does it mean:
| a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes. |
| a chattering or flighty, light-headed person. |
Collins
World English Dictionary
| cottage cheese | |
| —n | |
| a mild loose soft white cheese made from skimmed milk curds | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Dictionary.com's 21st Century Lexicon
| Main Entry: | cottage cheese |
| Part of Speech: | n |
| Definition: | See curds and whey |
Encyclopedia Britannica
Encyclopedia
cottage cheese
fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some whey or cream. It is white and mild but faintly sour in taste. In commercial cheese making, the curds are derived from pasteurized skim milk or reconstituted, low-fat milk products. The whey is drained-but not pressed-from the curds, thus leaving a certain amount of liquid. In this form, cottage cheese has a low-fat content and is a popular food in low-fat diets. If cream is added and the product contains four percent or more fat, it is sold as creamed cottage cheese.
Learn more about cottage cheese with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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