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coulibiac

[koo-leeb-yahk] /ku libˈyɑk/
noun, French-Russian Cookery.
1.
a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.
Origin
1895-1900
1895-1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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