coulibiac

coulibiac

[koo-leeb-yahk]
noun French-Russian Cookery.
a fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry.

Origin:
1895–1900; < French < Russian kulebyáka an oblong loaf of fish, meat, or vegetables, baked in a pastry shell; of uncertain origin

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To coulibiac
Explore Dictionary.com
Previous Definition: couleur
Next Definition: coulibiaca
Words Near: coulibiac
More from Thesaurus.com
Synonyms and Antonyms for coulibiac
More from Reference.com
Search for articles containing coulibiac
More from Dictionary.com Translator
Dictionary.com Word FAQs

Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Related Words
Related Searches
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature