crème anglaise

[ kremang-gleyz, -glez, kreem; French krem ahn-glez ]

nounFrench Cooking.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

Origin of crème anglaise

1
<French: literally, English cream

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

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