crème anglaise
[ kremang-gleyz, -glez, kreem; French krem ahn-glez ]
nounFrench Cooking.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.
Origin of crème anglaise
1<French: literally, English cream
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use crème anglaise in a sentence
Serving suggestion: Ice cream and Cinnamon crème anglaise (page 163) are also suitable toppings.
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