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crème de cacao

[krem duh koh-koh, kah-kah-oh, kreem; French krem duh ka-ka-oh] /ˌkrɛm də ˈkoʊ koʊ, kɑˈkɑ oʊ, ˌkrim; French krɛm də kaˈka oʊ/
noun
1.
a liqueur flavored with cacao and vanilla beans.
Origin
1925-1930
1925-30; < French: literally, cream of cacao
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for crème de cacao

crème de cacao

/ˈkrɛm də kɑːˈkɑːəʊ; ˈkəʊkəʊ ˈkriːm; ˈkreɪm/
noun
1.
a sweet liqueur with a chocolate flavour
Word Origin
French, literally: cream of cacao
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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