crème anglaise

crème anglaise

[krem ang-gleyz, -glez, kreem; French krem ahn-glez]
noun French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

Origin:
< French: literally, English cream

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To crème anglaise
Explore Dictionary.com
Previous Definition: crème
Next Definition: crème brûlée
Words Near: crème anglaise
More from Thesaurus.com
Synonyms and Antonyms for crème anglaise
More from Reference.com
Search for articles containing crème anglaise
More from Dictionary.com Translator
Dictionary.com Word FAQs

Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature