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| a scrap or morsel of food left at a meal. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| crab apple | |
| —n | |
| 1. | any of several rosaceous trees of the genus Malus that have white, pink, or red flowers and small sour apple-like fruits |
| 2. | the fruit of any of these trees, used to make jam |
crab apple
any of several small trees of the genus Malus, in the rose family (Rosaceae), native to North America and Asia. Crabs are widely grown for their attractive growth habit, spring flower display, and decorative fruit. The fragrant five-petaled, white, pink, carmine, or purplish flowers appear early in showy masses. The fruits are much smaller and more tart than the common apple but are suitable for jellies, preserves, and cider. The tree itself is stiffer in form and more spiny than the common apple.
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