cream (kriːm) ![[Click for IPA pronunciation guide]](http://static.sfdict.com/dictstatic/g/d/dictionary_questionbutton_default.gif) |
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| —n |
| 1. | a. the fatty part of milk, which rises to the top if the milk is allowed to stand |
| | b. (as modifier): cream buns |
| 2. | anything resembling cream in consistency: shoe cream; beauty cream |
| 3. | the best one or most essential part of something; pick: the cream of the bunch; the cream of the joke |
| 4. | a soup containing cream or milk: cream of chicken soup |
| 5. | any of various dishes, cakes, biscuits, etc, resembling or containing cream |
| 6. | a confection made of fondant or soft fudge, often covered in chocolate |
| 7. | cream sherry a full-bodied sweet sherry |
| 8. | a. a yellowish-white colour |
| | b. (as adjective): cream wallpaper |
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| —vb (sometimes foll by off) |
| 9. | (tr) to skim or otherwise separate the cream from (milk) |
| 10. | (tr) to beat (foodstuffs, esp butter and sugar) to a light creamy consistency |
| 11. | (intr) to form cream |
| 12. | (tr) to add or apply cream or any creamlike substance to: to cream one's face; to cream coffee |
| 13. | to take away the best part of |
| 14. | (tr) to prepare or cook (vegetables, chicken, etc) with cream or milk |
| 15. | to allow (milk) to form a layer of cream on its surface or (of milk) to form such a layer |
| 16. | slang chiefly (US), (Canadian), (Austral) (tr) to beat thoroughly |
| 17. | slang (intr) (of a man) to ejaculate during orgasm |
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| [C14: from Old French cresme, from Late Latin crāmum cream, of Celtic origin; influenced by Church Latin chrisma unction, chrism] |
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| 'creamlike |
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| —adj |