[krem ang-gleyz, -glez, kreem; Fr. krem ahn-glez] 
| a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc. |
| crème an·glaise (krěm' äɴ-glěz') n. A rich vanilla-flavored sauce that can be served hot or cold with cake, fruit, or another dessert. [French : crème, cream + anglaise, feminine of anglais, English.] |