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crispest

 - 2 dictionary results

crisp

  [krisp] adjective, -er, -est, verb, noun
Use crispest in a Sentence
–adjective
1. (esp. of food) hard but easily breakable; brittle: crisp toast.
2. (esp. of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce.
3. brisk; sharp; clear; decided: a crisp reply.
4. lively; pithy; sparkling: crisp repartee.
5. clean-cut, neat, and well-pressed; well-groomed.
6. bracing; invigorating: crisp air.
7. crinkled, wrinkled, or rippled, as skin or water.
8. in small, stiff, or firm curls; curly.
–verb (used with object), verb (used without object)
9. to make or become crisp.
10. to curl.
–noun
11. Chiefly British. potato chip.
12. a dessert of fruit, as apples or apricots, baked with a crunchy mixture, usually of bread crumbs, chopped nutmeats, butter, and brown sugar.
Origin:
bef. 900; ME, OE < L crispus curled

Related forms:
crisply, adverb
crispness, noun

Synonyms:
6. brisk, fresh, nippy.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To crispest
crisp   (krĭsp)   
adj.   crisp·er, crisp·est

  1. Firm but easily broken or crumbled; brittle: crisp potato chips.

  2. Pleasingly firm and fresh: crisp carrot and celery sticks.

    1. Bracing; invigorating: crisp mountain air.

    2. Lively; sprightly: music with a crisp rhythm.

  4. Conspicuously clean or new: a crisp dollar bill.

  5. Marked by clarity, conciseness, and briskness: a crisp reply. See Synonyms at incisive.

  6. Having small curls, waves, or ripples.

v.   crisped, crisp·ing, crisps

v.   tr.
To make or keep crisp.
v.   intr.
To become or remain crisp.
n.  

  1. Something crisp or easily crumbled: The roast was burned to a crisp.

  2. A dessert of fruit baked with a sweet crumbly topping: apple crisp.

  3. Chiefly British A potato chip.


[Middle English, curly, from Old English, from Latin crispus; see sker-2 in Indo-European roots.]
crisp'ly adv., crisp'ness n.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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