1. Crop, harvest, produce, yield refer to the return in food obtained from land at the end of a season of growth. Crop, the term common in agricultural and commercial use, denotes the amount produced at one cutting or for one particular season: the potato crop. Harvest denotes either the time of reaping and gathering, or the gathering, or that which is gathered: the season of harvest; to work in a harvest; a ripe harvest. Produce especially denotes household vegetables: Produce from the fields and gardens was taken to market. Yield emphasizes what is given by the land in return for expenditure of time and labor: There was a heavy yield of grain this year.