|Main Entry:||cross contamination|
|Part of Speech:||n|
|Definition:||the passing of bacteria, microorganisms, or other harmful substances indirectly from one patient to another through improper or unsterile equipment, procedures, or products; also written cross-contamination|
|Example:||Cross contamination can be transferred to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods.|
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