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crown roast
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crown roast
noun Cookery.
a cut of meat, especially lamb, veal, or pork, that is made by tying two rib roasts together in a circle.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Crown roast
is always a great word to know.
So is oysters Rockefeller. Does it mean:
| prepared in simple French style, as in a cream sauce containing mushrooms |
| oysters spread with a mixture of spinach, butter, seasonings, and bread crumbs and baked on the half shell |
Collins
World English Dictionary
| crown roast | |
| —n | |
| a roast consisting of ribs of lamb or pork arranged in a crown shape | |
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
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