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crown roast

noun, Cookery.
1.
a cut of meat, especially lamb, veal, or pork, that is made by tying two rib roasts together in a circle.
Also called crown.
Origin of crown roast
1905-1910
1905-10
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for crown roast
Historical Examples
  • crown roast of lamb is a rather unusual dish at a luncheon, but it is an attractive one and not too heavy for the meal.

    Gala Day Luncheons Caroline Benedict Burrell
British Dictionary definitions for crown roast

crown roast

noun
1.
a roast consisting of ribs of lamb or pork arranged in a crown shape
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Difficulty index for crown roast

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Word Value for crown

10
12
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