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crown roast

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crown roast

–noun Cookery.
a cut of meat, esp. lamb, veal, or pork, that is made by tying two rib roasts together in a circle.
Also called crown.


Origin:
1905–10
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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crown roast  
n.  A pork, lamb, or veal roast consisting of the rib sections of two loins placed upright and fastened together in a circle.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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