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cruditéses

 - 1 dictionary result

cru⋅di⋅tés

  [kroo-di-tey; Fr. kry-dee-tey]
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–noun (used with a singular or plural verb) French Cookery.
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
Origin:
1965–70; < F, pl. of crudité lit., rawness, crudity
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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