cryocautery cry·o·cau·ter·y (krī'ō-kô'tə-rē)
n.
A substance or an instrument that derstroys tissue by freezing.
| cryocautery | |
noun | |
| 1. | an instrument for destroying tissue by freezing it |
| 2. | application of a substance that destroys tissue by freezing it |
| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |