cryocautery cry·o·cau·ter·y (krī'ō-kô'tə-rē)
A substance or an instrument that derstroys tissue by freezing.
|1.||an instrument for destroying tissue by freezing it|
|2.||application of a substance that destroys tissue by freezing it|
|a scrap or morsel of food left at a meal.|
|a stew of meat, vegetables, potatoes, etc.|