Advertisement

Advertisement

crème anglaise

[ krem ang-gleyz, -glez, kreem; French krem ahn-glez ]

noun

, French Cooking.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

Discover More

Word History and Origins

Origin of crème anglaise1

< French: literally, English cream

Discover More

Example Sentences

Serving suggestion: Ice cream and Cinnamon Crème Anglaise (page 163) are also suitable toppings.

Advertisement

Advertisement

Advertisement

Advertisement

Browse

  • #
  • aa
  • bb
  • cc
  • dd
  • ee
  • ff
  • gg
  • hh
  • ii
  • jj
  • kk
  • ll
  • mm
  • nn
  • oo
  • pp
  • qq
  • rr
  • ss
  • tt
  • uu
  • vv
  • ww
  • xx
  • yy
  • zz