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cuisine minceur

[man-sur; French man sœr] /mænˈsɜr; French mɛ̃ ˈsœr/
noun
1.
a low-calorie style of classical French cooking.
2.
healthful, low-calorie dishes.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for cuisine minceur

cuisine minceur

/kɥizin mɛ̃sœr/
noun
1.
a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
Word Origin
literally: slimness cooking
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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