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cuisine minceur

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cuisine min⋅ceur

[man-sur; Fr. man sœr]
–noun
1. a low-calorie style of classical French cooking.
2. healthful, low-calorie dishes.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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cuisine min·ceur   (māɴ-sɶr')   
n.  A low-calorie style of French cooking.

[French : cuisine, cooking + minceur, thinness, slimness.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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