cuisine minceur

cuisine min·ceur

[man-sur; French man sœr]
noun
1.
a low-calorie style of classical French cooking.
2.
healthful, low-calorie dishes.
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World English Dictionary
cuisine minceur (kɥizin mɛ̃sœr) [Click for IPA pronunciation guide]
 
n
a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
 
[literally: slimness cooking]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Cuisine minceur is always a great word to know.
So is callithumpian. Does it mean:
a scrap or morsel of food left at a meal.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
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