He who loves cayenne, as a rule is fond of curry-powder; and here also the poisonous oxide is to be found in large quantities.
Country-captain, a spatch-cocked fowl, sprinkled with curry-powder.
Boil large oysters in their liquor; season with salt, pepper and curry-powder.
Season a fish with salt, pepper, some grated green ginger and curry-powder.
But then curry-powder will camouflage anything if you use enough.
It is also a condiment, and is largely used in Indian curry-powder.
It also enters into the composition of curry-powder, and a sort of arrowroot is made from the young tubers.
The head of the English peerage recommended the poor to rely on curry-powder as a nutritious and satisfying food.
Hence the curry-powder is in immense request, and is largely exported.
“Kitchener” sounds like a good cooking name; but, with all due respect, I am not going to recommend his curry-powder.