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custardy

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cus·tard   (kŭs'tərd)   
n.  A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

[Middle English crustade, custard, a pie with a crust, probably from Old Provençal croustado; see croustade.]
cus'tard·y adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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