noun, verb, iced, ic⋅ing, adjective | 1. | the solid form of water, produced by freezing; frozen water. |
| 2. | the frozen surface of a body of water. |
| 3. | any substance resembling frozen water: camphor ice. |
| 4. | a frozen dessert made of sweetened water and fruit juice. |
| 5. | British. ice cream. |
| 6. | icing, as on a cake. |
| 7. | reserve; formality: The ice of his manner betrayed his dislike of the new ambassador. |
| 8. | Slang.
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| 9. | to cover with ice. |
| 10. | to change into ice; freeze. |
| 11. | to cool with ice, as a drink. |
| 12. | to cover (cake, sweet rolls, etc.) with icing; frost. |
| 13. | to refrigerate with ice, as air. |
| 14. | to make cold, as if with ice. |
| 15. | to preserve by placing on ice. |
| 16. | Ice Hockey. (esp. in Canada) to put (a team) into formal play. |
| 17. | Slang.
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| 18. | Sports Slang. to establish a winning score or insurmountable lead in or otherwise assure victory in (a game or contest): Her second goal iced the game. |
| 19. | to change to ice; freeze: The sherbet is icing in the refrigerator. |
| 20. | to be coated with ice (often fol. by up): The windshield has iced up. |
| 21. | of or made of ice: ice shavings; an ice sculpture. |
| 22. | for holding ice and food or drink to be chilled: an ice bucket; an ice chest. |
| 23. | on or done on the ice: ice yachting. |
| 24. | break the ice,
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| 25. | cut no ice, Informal. to have no influence or importance; fail to impress: Her father's position cuts no ice with me. |
| 26. | ice it, Slang. stop it; that's enough: You've been complaining all day, so ice it. |
| 27. | ice the puck, Ice Hockey. to hit the puck to the far end of the rink, esp. from the defensive area across the offensive area. |
| 28. | on ice, Informal.
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| 29. | on thin ice, in a precarious or delicate situation: You may pass the course, but you're on thin ice right now. Also, skating on thin ice. |

cut no ice (with (so))
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ice
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ice (īs) Pronunciation Key
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cut no ice
Have no effect, make no impression, as in That excuse cuts no ice with me. This term predates modern refrigeration, when ice was obtained by cutting it from a large block with a sharp tool. [Late 1800s]