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Why turkey has the same name as Turkey

cutability

[kuht-uh-bil-i-tee] /ˌkʌt əˈbɪl ɪ ti/
noun
1.
the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the largest proportion of lean meat within its grade.
Origin
1960-1965
1960-65; cut + -ability; due to noninitial stress, irregular spelling with single rather than double t
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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