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cuvée

[ koo-vey; French ky-vey ]

noun

  1. wine in vats or casks, blended, often from different vintages, for uniform quality.
  2. a blend resulting from the mixing of wines, especially of champagnes produced by several vineyards in the same district.


cuvée

/ kuːˈveɪ /

noun

  1. an individual batch or blend of wine


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Word History and Origins

Origin of cuvée1

1825–35; < French, equivalent to cuve cask, vat (≪ Latin cūpa; cup ) + -ée past participle suffix; -ee

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Word History and Origins

Origin of cuvée1

C19: from French, literally: put in a cask, from cuve cask

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Example Sentences

I had seven dozen of the same cuvée in my cellar at Priory Park—if anything, in better condition.

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[in-vet-er-it ]

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