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dacquoise

 - 2 dictionary results

dac⋅quoise

[Fr. da-kwaz]
–noun
a dessert consisting of baked layers of nut-flavored meringue with a cream filling, sometimes with the addition of fruit, served chilled.

Origin:
< F, fem. of dacquois pertaining to Dax
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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dac·quoise   (dā-kwŏz')   
n.  
  1. A cake made with layers of nut meringue and whipped cream or buttercream.

  2. One of the layers of meringue used in this cake.


[French, from feminine of dacquois, of Dax, a town of southwest France.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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