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danish pastry

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Danish pastry

–noun
a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.

Origin:
1930–35
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Danish pastry  
n.  A sweet buttery pastry made with raised dough.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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