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dariole

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Dariole
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dar⋅i⋅ole

  [dar-ee-ohl]
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–noun French Cookery.
a small round mold.
Origin:
1350–1400; ME < OF darïole
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Dariole
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dar·i·ole   (dār'ē-ōl')   
n.  

  1. A small cooking mold.

  2. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.


[Middle English dariol, from Old French dariole, a small, filled pastry, alteration of dialectal doriole, from dorer, to gild; see dory2.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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