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dashi

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da⋅shi

  [dah-shee]
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–noun
a clear fish and kelp broth, used in Japanese cookery.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To dashi
Buy Dashi Now
Make Japanese Soups & Stocks Great Prices on Dashi Online!
www.AsianFoodGrocer.com
Los Angeles - Miso
Looking for Miso in Los Angeles? Find it here!
www.local.com
da·shi   (dä'shē)   
n.  A clear soup stock, usually with a fish or vegetable base.

[Japanese, broth.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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