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daube

[dohb] /doʊb/
noun
1.
a stew of braised meat, vegetables, herbs, and seasonings.
2.
the pot or casserole in which such a stew is cooked.
Origin
1715-1725
1715-25; < French (spelling by association with dauber to daub) < Italian dobba < Catalan (a la) adoba stewed, derivative of adobar to spice, orig. to prepare, arrange, ultimately < Germanic *dubban to strike; see dub1
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for daube

daube

/dəʊb/
noun
1.
a braised meat stew
Word Origin
from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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