de bone

de·bone

[dee-bohn]
verb (used with object), de·boned, de·bon·ing.
to remove the bones from (meat, fish, or fowl); bone: Before cooking, the chicken breasts should be deboned with a small, sharp knife.

Origin:
1940–45; de- + bone

de·bon·er, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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WordNet
debone

verb
remove the bones from; "bone the turkey before roasting it" [syn: bone
WordNet® 3.0, © 2006 by Princeton University.
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00:10
De bone is always a great word to know.
So is bezoar. Does it mean:
a stew of meat, vegetables, potatoes, etc.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
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