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deglaze

[dee-gleyz] /diˈgleɪz/
verb (used with object), deglazed, deglazing.
1.
to remove the glaze from (porcelain or the like), so as to impart a dull finish.
2.
to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.
Origin
1885-1890
1885-90; de- + glaze
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for de glaze

deglaze

/diːˈɡleɪz/
verb
1.
(transitive) to dilute meat sediments in (a pan) in order to make a sauce or gravy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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3
3
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