de glaze


verb (used with object), deglazed, deglazing.
to remove the glaze from (porcelain or the like), so as to impart a dull finish.
to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.

1885–90; de- + glaze Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
deglaze (diːˈɡleɪz)
(tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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