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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
| deer mouse | |
| —n | |
| See also white-footed mouse any of various mice of the genus Peromyscus, esp P. maniculatus, of North and Central America, having brownish fur with white underparts: family Cricetidae | |
| [so named because of its agility] | |