verb, -drat⋅ed, -drat⋅ing.| 1. | to deprive (a chemical compound) of water or the elements of water. |
| 2. | to free (fruit, vegetables, etc.) from moisture for preservation; dry. |
| 3. | to remove water from (the body or a tissue). |
| 4. | to deprive of spirit, force, or meaning; render less interesting or effectual. |
| 5. | to lose water or moisture: Milk dehydrates easily. |
de·hy·drate (dē-hī'drāt') v. de·hy·drat·ed, de·hy·drat·ing, de·hy·drates v. tr.
To lose water or bodily fluids. de·hy'dra'tor n. |
dehydrate (dē-hī'drāt')
v. de·hy·drat·ed, de·hy·drat·ing, de·hy·drates
To remove water from; make anhydrous.
To preserve by removing water from something, such as vegetables.
To deplete the bodily fluids of an individual.