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dehydrofreeze

[dee-hahy-druh-freez] /diˈhaɪ drəˌfriz/
verb (used with object), dehydrofroze, dehydrofrozen, dehydrofreezing.
1.
to subject (food) to partial dehydration and quick-freezing.
Origin
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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