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déjeuner à la fourchette

[dey-zhœ-ney a la foor-shet] /deɪ ʒœ neɪ a la furˈʃɛt/
plural déjeuners à la fourchette
[dey-zhœ-ney a la foor-shet] /deɪ ʒœ neɪ a la furˈʃɛt/ (Show IPA).
French.
1.
a luncheon or light meal, especially one at which eggs, meat, etc., are served.
Compare petit déjeuner.
Origin
literally, lunch with the fork
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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