A shop that sells cooked or prepared foods ready for serving.
Ready-to-serve foods such as cheeses, cold cooked meats, and salads.
[German Delikatessen, from pl. of Delikatesse, delicacy, from French délicatesse, from Italian delicatezza, from delicato, delicate, dainty, from Latin dēlicātus, pleasing; see delicate.]
1889, Amer.Eng. borrowing from Ger. delikatessen, pl. of delikatesse "a delicacy, fine food," from Fr. delicatesse (1564), from delicat "fine," from L. delicatus (see delicate). Shortened form deli first recorded 1954.