Dictionary
Thesaurus
Encyclopedia
Translator
Web

delicatessen

 - 3 dictionary results

del⋅i⋅ca⋅tes⋅sen

[del-i-kuh-tes-uhn]
–noun
1. a store selling foods already prepared or requiring little preparation for serving, as cooked meats, cheese, salads, and the like.
2. Informal. the food products sold in such a store or at a counter: We're having delicatessen for dinner.

Origin:
1885–90, Americanism; < G, pl. of Delikatesse dainty < F délicatesse
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To delicatessen
del·i·ca·tes·sen   (děl'ĭ-kə-těs'ən)   
n.  
  1. A shop that sells cooked or prepared foods ready for serving.

  2. Ready-to-serve foods such as cheeses, cold cooked meats, and salads.


[German Delikatessen, from pl. of Delikatesse, delicacy, from French délicatesse, from Italian delicatezza, from delicato, delicate, dainty, from Latin dēlicātus, pleasing; see delicate.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Word Origin & History

delicatessen 
1889, Amer.Eng. borrowing from Ger. delikatessen, pl. of delikatesse "a delicacy, fine food," from Fr. delicatesse (1564), from delicat "fine," from L. delicatus (see delicate). Shortened form deli first recorded 1954.
Online Etymology Dictionary, © 2001 Douglas Harper
Cite This Source
Search another word or see delicatessen on Thesaurus | Reference
FacebookTwitterFollow us: