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delicatessen

[del-i-kuh-tes-uh n] /ˌdɛl ɪ kəˈtɛs ən/
noun
1.
a store selling foods already prepared or requiring little preparation for serving, as cooked meats, cheese, salads, and the like.
2.
Informal. the food products sold in such a store or at a counter:
We're having delicatessen for dinner.
Origin
1885-1890
1885-90, Americanism; < German, plural of Delikatesse dainty < French délicatesse
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for delicatessen
  • Included in this industry are delicatessen-type establishments primarily engaged in retailing a general line of food.
  • Rather, this new contract is for the operation of full service delicatessen and bakery operations within military commissaries.
  • The new site will include in-building amenities such as a delicatessen and a gym.
  • Consumers may have purchased these chicken products at delicatessen counters at supermarkets.
British Dictionary definitions for delicatessen

delicatessen

/ˌdɛlɪkəˈtɛsən/
noun
1.
a shop selling various foods, esp unusual or imported foods, already cooked or prepared
2.
such foods
Word Origin
C19: from German Delikatessen, literally: delicacies, pl of Delikatesse a delicacy, from French délicatesse
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for delicatessen
n.

1889, American English, from German delikatessen, plural of delikatesse "a delicacy, fine food," from French délicatesse (1560s), from délicat "fine," from Latin delicatus (see delicate).

Online Etymology Dictionary, © 2010 Douglas Harper
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