|1.||(tr) to remove most of the water from (a substance or material); dehydrate|
|2.||(tr) to preserve (food) by removing moisture; dry|
|3.||(intr) to become dried up|
|[C16: from Latin dēsiccāre to dry up, from |
|the offspring of a zebra and a donkey.|
|a stew of meat, vegetables, potatoes, etc.|
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