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dessert grape


any grape grown for eating rather than for making wine; also, a grape for making dessert wine


A blue black dessert grape with slip skin and a fruity flavor.

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cooking's 21st Century Lexicon
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Historical Examples
  • The fruit drops and cracks badly and the pulp is too tough and adheres too firmly to the seed for a dessert grape.

    The Grapes of New York U. P. Hedrick

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