| cream that has been clotted by cooking. |
| clot·ted cream (klŏt'ĭd) n. A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream. |
Dev·on·shire cream  (děv'ən-shîr', -shər)  n. See clotted cream. [After Devonshire, or Devon, a county of southwest England.] |
