|dextroglucose (ˌdɛkstrəʊˈɡluːkəʊz, -kəʊs)|
|another name for dextrose|
|glucose (ˈɡluːkəʊz, -kəʊs)|
|1.||a white crystalline monosaccharide sugar that has several optically active forms, the most abundant being dextrose: a major energy source in metabolism. Formula: C6H12O6|
|2.||a yellowish syrup (or, after desiccation, a solid) containing dextrose, maltose, and dextrin, obtained by incomplete hydrolysis of starch: used in confectionery, fermentation, etc|
|[C19: from French, from Greek gleukos sweet wine; related to Greek glukus sweet]|
glucose glu·cose (glōō'kōs')
A monosaccharide sugar the blood that serves as the major energy source of the body; it occurs in most plant and animal tissue. Also called blood sugar.
glucose [%PREMIUM_LINK%] (gl'kōs') Pronunciation Key |
A monosaccharide sugar found in plant and animal tissues. Glucose is a product of photosynthesis, mostly incorporated into the disaccharide sugar sucrose rather than circulating free in the plant. Glucose is essential for energy production in animal cells. It is transported by blood and lymph to all the cells of the body, where it is metabolized to form carbon dioxide and water along with ATP, the main source of chemical energy for cellular processes. Glucose molecules can also be linked into chains to form the polysaccharides cellulose, glycogen, and starch. Chemical formula: C6H12O6. See more at cellular respiration, Krebs cycle, photosynthesis.