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| a stew of meat, vegetables, potatoes, etc. |
| a scrap or morsel of food left at a meal. |
diagnose di·ag·nose (dī'əg-nōs', -nōz')
v. di·ag·nosed, di·ag·nos·ing, di·ag·nos·es
To make a diagnosis.
diagnosis di·ag·no·sis (dī'əg-nō'sĭs)
n. pl. di·ag·no·ses (-sēz)
The act or process of identifying or determining the nature and cause of a disease or injury through evaluation of patient history, examination, and review of laboratory data.
The opinion derived from such an evaluation.
A brief description of the distinguishing characteristics of an organism, as for taxonomic classification.
| diagnosis (dī'əg-nō'sĭs) Pronunciation Key
Plural diagnoses (dī'əg-nō'sēz) The identification by a Medical provider of a condition, disease, or injury made by evaluating the symptoms and signs presented by a patient. |