Di*eth`yl*am"ine\, n. [Pref. di- + ethylamine.] (Chem.) A colorless, volatile, alkaline liquid, NH(C2H5)2, having a strong fishy odor resembling that of herring or sardines. Cf. Methylamine.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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