diplobacillus dip·lo·ba·cil·lus (dĭp'lō-bə-sĭl'əs)
n.
A rod-shaped bacterium occurring in pairs linked end to end.
| a stew of meat, vegetables, potatoes, etc. |
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |