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downy mildew

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downy mildew

–noun
1. Also called false mildew. any fungus of the family Peronosporaceae, causing many plant diseases and producing a white, downy mass of conidiophores, usually on the under surface of the leaves of the host plant.
2. Plant Pathology. a disease of plants, characterized by mildewed, distorted, and yellowed foliage, caused by any of several fungi of the family Peronosporaceae, as of the genera Peronospora and Phytophthora.

Origin:
1885–90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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downy mildew  
n.  A disease of plants caused by fungi of the order Peronosporales and characterized by gray, velvety patches of spores on the lower surfaces of leaves.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Science Dictionary
downy mildew   (dou'nē)  Pronunciation Key 
A disease of plants caused by oomycete organisms of the order Peronosporales and characterized by gray, velvety patches of spores on the lower surfaces of leaves. Downy mildew of the grapevine nearly destroyed the French wine industry in the 1870s, spurring the development of the first chemical pesticides used on plants.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Encyclopedia

downy mildew

disease of plants, especially in cool humid regions, caused by several fungi, including species of Basidiophora, Bremia, Peronospora, Phytophthora, Plasmopara, Pseudoperonospora, and Sclerospora. White, gray, bluish, or violet downy patches of mildew form mostly on the undersides of leaves in damp weather. Pale-green to yellow or brown areas usually develop on the upper leaf surface opposite the downy growth. Affected leaves often wilt, wither, and die early. Stems, flowers, and fruits are sometimes infected. Seedlings may wilt and collapse. Garden plants, bush fruits, vegetables, and certain trees, shrubs, field crops, and weeds are susceptible.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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