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dragon's blood

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dragon's blood

–noun
1. a deep-red, water-insoluble resin exuding from the fruit of a palm, Daemonorops draco, of the Malay Archipelago, used chiefly in the preparation of varnishes and in photoengraving for protecting certain areas of the metal plate from the acid.
2. any of various similar resins from other trees.
3. Pompeian red.

Origin:
1590–1600

Pompeian red

–noun
a dull, grayish red.
Also, pompeian red.
Also called dragon's blood.


Origin:
1880–85
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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drag·on's blood   (drāg'ənz)
n.  
  1. A red, resinous substance obtained from the fruit of a climbing palm (Daemonorops draco) of tropical Asia, formerly used in the manufacture of varnishes and lacquers.

  2. Any of several resins similar to this substance.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Encyclopedia

dragon's blood

red resin obtained from the fruit of several palms of the genus Daemonorops and used in colouring varnishes and lacquers. Once valued as a medicine in Europe because of its astringent properties, dragon's blood now is used as a varnish for violins and in photoengraving for preventing undercutting of the printing surface during etching

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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