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drupes' - 2 dictionary results
drupe     (drōōp)  Pronunciation Key 
n.   A fleshy fruit, such as a peach, plum, or cherry, usually having a single hard stone that encloses a seed. Also called stone fruit.

[Latin drūpa, druppa, overripe olive, from Greek druppā, olive, possibly alteration of drupepēs, ripened on the tree : drūs, dru-, tree; see deru- in Indo-European roots + peptein, pep-, to ripen; see pekw- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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drupe   (drp)  Pronunciation Key 
A simple fruit derived from a single carpel. A drupe usually contains a single seed enclosed by a hardened endocarp, which often adheres closely to the seed within. In peaches, plums, cherries, and olives, a fleshy edible mesocarp surrounds the endocarp (the pit or stone). In the coconut, a fibrous mesocarp (the husk) surrounds the endocarp (the shell), while the white edible portion is the endosperm. Compare berry, pome. See more at simple fruit.

The American Heritage® Science Dictionary
Copyright © 2002 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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